INGREDIENTS
4
bacon slices
1 lb
italian sausage
1/2
red pepper flakes
4
potatoes
1
yellow onion
2
garlic
4 cups
chicken stock
1/2 bunch
kale
1 can
canned coconut milk
1 serving
salt and pepper
30
sausage
1 lb
ground pork
1
red wine vinegar
1
salt
1
pepper
1
fresh parsley
1
garlic powder
1
onion powder
1
dried basil
1
paprika
1
red pepper flakes
1/4
ground fennel seed
1 pinch
oregano
1 pinch
dried thyme