INGREDIENTS
30 4/5 oz
pinto beans
1/3 cup
enchilada sauce
1/2 tbsp
olive oil
1/2
yellow onion
1
orange bell pepper
3/4 cup
sweet corn
1 1/2 cups
shredded mexican cheese blend
1
jalapeno
1/2
avocado
2 tbsp
cilantro
9 servings
grape tomatoes
1 serving
feta cheese
1 serving
lime wedges
1 serving
tortilla chips