Two Carrot Cake w/ Coconut Frosting

INGREDIENTS

For the cake:

7 tbsp

dairy-free butter or grass-fed butter, at room temperature

1/2 cup

+ 2 T. coconut sugar

1/4 cup

full-fat coconut milk (scoop the cream off the top of the can that has been refrigerated overnight)

large eggs

1/2 cup

coconut milk yogurt

large carrots, finely grated

1/4 cup

+2 T. coconut flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

salt

For the coconut frosting:

1/2 cup

coconut butter

1/4 cup

maple syrup

1/4 cup

warm water

2 tbsp

coconut oil

1 tsp

pure vanilla extract

salt