INGREDIENTS
2 1/2 cups
carrots
1 medium
onion
6 cloves
garlic
1/4 cup
fresh thyme leaves
1 cup
shiitake mushrooms
2 tbsp
extra virgin olive oil
2 1/2 tsp
pink himalayan salt
11 tbsp
ketchup
1/2 cup
rolled oats
1/2 cup
hemp milk
2 tbsp
worcestershire sauce
2 tsp
dijon mustard
1 large
egg
1 lb
lamb
1 serving
fresh parsley