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Chickpea Curry

The Pioneer Woman
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

basmati rice

2 Tablespoons

vegetable oil

1

onion

1 serving

salt and pepper

2 tsp

curry powder

2 cloves

garlic

1 cup

vegetable stock

2 cans

canned chickpeas

13 1/2 Ounces

canned coconut milk

1 Tablespoon

honey

1 Tablespoon

hot sauce

1 Leaves

cilantro leaves

1