INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1/4 cup
Cilantro
4 cloves
Garlic
1
Onion, medium
1/3 cup
Pumpkin
1
Yellow bell pepper
1 1/3 cups
Coconut milk
1 tbsp
Thai red curry paste
1 tsp
Lime juice
1 tsp
Salt
1 tbsp
Coconut oil
3 tbsp
Cashews, toasted