INGREDIENTS
1 c
avocado
5 oz
baby spinach
1 small head
broccoli
1 small head
cauliflower
4 cloves
garlic
2 tsp
ground cumin
1
juice of lemon
1 tbsp
olive oil
1 pinch
red pepper flakes
1 tsp
sea salt
8 cups
vegetable stock
15 oz
white beans
1 small
white onion