INGREDIENTS
8 cups
romaine lettuce
1 lb
strawberries
5 slices
cooked bacon
2/3 cup
blue cheese
2/3 cup
pecans
1 serving
balsamic vinaigrette
1/4 cup
olive oil
2 Tablespoons
balsamic vinegar
2 Tablespoons
honey
1 tsp
dijon mustard
1 serving
Salt & Pepper