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Sticky Coconut Chicken

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 6

INGREDIENTS

2 lbs

Chicken thighs, boneless skinless

1 cup

canned coconut milk

1 tbsp

minced fresh ginger or ginger paste

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

red pepper flakes (to taste)

3/4 cup

rice vinegar

1/2 cup

granulated sugar

1/4 cup

soy sauce

2 people Recommend This Recipe