INGREDIENTS
2 lbs
Chicken thighs, boneless skinless
1 cup
canned coconut milk
1 tbsp
minced fresh ginger or ginger paste
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
red pepper flakes (to taste)
3/4 cup
rice vinegar
1/2 cup
granulated sugar
1/4 cup
soy sauce