INGREDIENTS
6
Halibut or hake, skinless fillets
1/3 cup
Cilantro, fresh
4
Garlic cloves
1 1/2 tbsp
Ginger, fresh
1 can
Coconut milk, light or regular
2 tbsp
Fish sauce
1 3/4 cups
Couscous
1 pinch
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Rice vinegar
2 1/4 cups
Water