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Shrimp Stir Fry with Snow Peas and Coconut Curry Sauce

Mel's Kitchen Cafe
  • 28 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp

1 cup

Bean sprouts

1

Bell pepper

3

Garlic cloves

1 tbsp

Ginger, fresh

8 oz

Snow peas

1 cup

Coconut milk

1 tsp

Red curry paste

1 tbsp

Fish sauce

2 tsp

Soy sauce

1 tsp

Brown sugar, light

1 tsp

Cornstarch

2 tbsp

Vegetable oil