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Easy Chicken Tamale Burrito Bowls

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breast

2 cups

red enchilada sauce

2 tbsp

chili powder

2 tsp

smoked paprika

1 tsp

cumin

1 tsp

kosher salt

1 tsp

pepper

1/2 tsp

cayenne

1/4 tsp

garlic powder

1/4 tsp

onion powder

1

onion

1

red bell pepper

1

orange pepper

1 1/2 cups

black beans

2 cups

chicken broth

2 cups

milk

1 cup

polenta

4 oz

sharp cheddar cheese

1/4 tsp

salt

1/4 tsp

pepper

2 tbsp

butter

1

avocado

4 oz

queso fresco cheese

1 serving

fresh cilantro

1 serving

tortilla chips