INGREDIENTS
1 1/2 lb
chicken breast
2 cups
red enchilada sauce
2 tbsp
chili powder
2 tsp
smoked paprika
1 tsp
cumin
1 tsp
kosher salt
1 tsp
pepper
1/2 tsp
cayenne
1/4 tsp
garlic powder
1/4 tsp
onion powder
1
onion
1
red bell pepper
1
orange pepper
1 1/2 cups
black beans
2 cups
chicken broth
2 cups
milk
1 cup
polenta
4 oz
sharp cheddar cheese
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
butter
1
avocado
4 oz
queso fresco cheese
1 serving
fresh cilantro
1 serving
tortilla chips