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One Skillet Lemon Butter Chicken and Orzo

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

turkey thighs

1 serving

kosher salt

1

meyer lemon

2 tbsp

butter

1 clove

garlic

1 cup

orzo pasta

1/3 cup

white wine

2 1/2 cups

low sodium chicken broth

1/2

kale

1

juice of lemon

1 tbsp

fresh dill