INGREDIENTS
6
slices Bacon
2 cups
(1/4-inch-diced) fresh, uncooked butternut squash, fresh
10
Sage, large fresh leaves
2
Shallots, minced, about 1/4 cup, medium
4 1/2 cups
Chicken broth, homemade or low-sodium
1 1/2 cups
Arborio rice
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
3/4 cup
Parmigiano-reggiano