INGREDIENTS
1 1/2 cups
almond flour
1
apricot
1 tbsp
balsamic glaze
1
banana
2 tbsp
coconut
2 tbsp
coconut palm sugar
2 tbsp
dark chocolate
1
fig
1 1/2 tbsp
flaxseed meal
1 tbsp
fresh mint
2 tsp
olive oil
1/2 cup
raspberries
1/4 tsp
salt
1/2 cup
strawberries
2 tbsp
unsweetened coconut
1/4 tsp
vanilla extract
4 tbsp
water