INGREDIENTS
1 large
portobello mushroom cap
1/2
shallot
1 handful
fresh parsley
1 1/4 lbs
ground turkey
2 tbsps
extra virgin olive oil
1 tsp
worcestershire sauce
1 serving
salt
1 serving
white cheddar cheese
4
english muffins
1 serving
spicy brown mustard
1 serving
avocado