INGREDIENTS
1 small
red potato
3/4
green beans
1 head
broccoli
1/2 cup
bell peppers
9 oz
chicken
6 tbsp
olive oil
1/4 tsp
red pepper flakes
1 tsp
paprika
1/2 tsp
garlic powder
1 tbsp
oregano
1 tbsp
dried parsley
1/4 tsp
salt
1/4 tsp
pepper
1 serving
fresh parsley
1 serving
quinoa
1 serving
parmesan cheese