INGREDIENTS
2 Tablespoons
olive oil
16 Ounces
fresh mushrooms
1
onion
1 Pound
italian sausages
3
garlic cloves
1 cup
dry red wine
3/4 cup
dried porcini mushrooms
2 cups
tomatoes
2 cups
tomatoes
1/4 cup
tomato paste
1/2 cup
water
1 Tablespoon
oregano
2/3 cup
fresh basil
1/3 cup
fresh parsley
1 Package
lasagna noodles
15 Ounces
ricotta cheese
2 cups
shredded mozzarella
2 cups
parmesan cheese