INGREDIENTS
1
yellow onion
4 ribs
celery
8 cups
chicken broth
4 cups
shredded chicken
4
bay leaves
2 tsp
salt
1 tsp
black pepper
2 heads
whole garlic
8 oz
button mushrooms
1 cup
orecchiette pasta
1 cup
canned navy beans
2 tbsp
fresh rosemary
2 tbsp
fresh parsley
8 cups
spinach
1 cloves
garlic