INGREDIENTS
1
baguette
2 tbsp
butter
2 tbsp
olive oil
1
onion
3 cloves
garlic
1 serving
salt and pepper
3 tbsp
flour
1 1/2 cups
milk
1 pinch
nutmeg
20 oz
spinach
9 oz
frozen artichoke hearts
1/2 cup
parmigiano reggiano cheese
2 cups
provolone cheese
2 tbsp
fresh thyme