INGREDIENTS
2 cups
flour
3/4 cup
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
nutmeg
1/2 tsp
salt
1 cup
shredded zucchini
2/3 cup
milk (I used skim)
1/3 cup
butter, melted
1
lemon, zested (save juice for glaze)
1
egg
1 cup
blueberries
1/2 cup
powdered sugar
juice from 1/2 lemon
1 tsp
milk