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Zucchini Blueberry Bread

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

3/4 cup

sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

nutmeg

1/2 tsp

salt

1 cup

shredded zucchini

2/3 cup

milk (I used skim)

1/3 cup

butter, melted

1

lemon, zested (save juice for glaze)

1

egg

1 cup

blueberries

1/2 cup

powdered sugar

juice from 1/2 lemon

1 tsp

milk