INGREDIENTS
1/4 cup
balsamic vinegar
1
juice of lemon
2 tbsp
olive oil
2 tbsp
dijon mustard
2 tbsp
brown sugar
1 tbsp
worcestershire sauce
2 cloves
garlic
1/2 tsp
dried thyme
1/2 tsp
oregano
1/4 tsp
dried rosemary
1 serving
kosher salt
4
skinless boneless chicken breasts
2 tbsp
fresh parsley leaves
2 lbs
ground turkey
1 serving
yellow onion
1 serving
green bell pepper
56 ozs
canned tomatoes
1 serving
salt and pepper
1 1/2 lb
shrimp
1
yellow bell pepper
1
red bell pepper
1
orange bell pepper
1 small
red onion
1 1/2 tbsp
extra virgin olive oil
1 tsp
kosher salt
1 serving
pepper
2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
1 serving
lime
1 serving
fresh cilantro
1 serving
tortillas