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Chicken Rice Casserole with Almonds

The Food Nanny
  • 60 minutes
  • Serves 6

INGREDIENTS

2 Tablespoons

butter

1 Tablespoon

olive oil

3 Tablespoons

yellow onion

3 Tablespoons

red bell pepper

3 Tablespoons

celery

1

garlic clove

1/4 cup

flour

1 1/2 cups

milk

1/2 tsp

coarse salt

1/4 tsp

ground pepper

2 cups

cooked long grain rice

6 ozs

white mushrooms

1 tsp

butter

1 tsp

olive oil

2

boneless skinless chicken breasts

1 Tablespoon

olive oil

1 cup

mayonnaise

4 ozs

water chestnuts

1/2 cup

milk

1/2 tsp

salt

1/2 cup

slivered almonds

1 serving

paprika