INGREDIENTS
1 1/2 cups
bread crumbs
1/2 cup
milk
2 lb
ground venison
1 lb
italian sausage
1 cup
parmesan cheese
1/3 cup
flat leaf parsley
2 tsp
salt
2 tsp
seasoning blend
1 tsp
black pepper
2 cloves
garlic
2
eggs
SOOO DELICIOUS! I used aidells andouille sausage diced really small and it worked wonderfully.