INGREDIENTS
2 lb
chicken tenders
1/2 cup
buttermilk
2 cups
gluten-free corn flakes
1/2 tsp
paprika
1 serving
kosher salt
1 serving
extra virgin olive oil
3/4 cup
bbq sauce
1/4 cup
honey
1/2 tsp
cayenne pepper
2 tbsp
dijon mustard
1 cup
plain greek yogurt
1 tbsp
dried parsley
2 tsp
dried dill
1 tsp
garlic powder
1 tsp
onion powder
1
jalapeno
1 tsp
kosher salt
2 tbsp
fresh chives