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Greek Pastitsio (Baked Greek Lasagna with Meat Sauce and Béchamel)

www.mygreekdish.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 leaf

bay leaf

3 1/2 oz

butter

14 oz

canned tomatoes

1

celery stick

2

egg yolks

2

eggs

4 oz

feta cheese

3 1/2 oz

flour

2 cloves

garlic

25 oz

lean beef

12 oz

macaroni

3 1/2 cups

milk

1 pinch

nutmeg

1/4

olive oil

3 1/2 oz

parmigiano reggiano

2 media

red onions

8 servings

sea-salt

1 tsp

sugar

1 tbsp

tomato puree

1 glass

wine