INGREDIENTS
1 serving
onion
1 serving
beef
1 lb
ground sirloin
1/4 cup
fresh parsley
2 tbsp
scallions
1 3/4 tsp
salt
1/2 tsp
black pepper
2 tbsp
flour
1 tbsp
olive oil
1 large
onion
1 tbsp
sugar
3 cloves
garlic
1 tbsp
tomato paste
2 cups
beef broth
1/4 cup
red wine
1/2 tsp
dried thyme
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