INGREDIENTS
1 tsp
butter
1/2 cup
dry white wine
1 cup
fat free chicken broth
2 tbsps
fresh parsley
2 cloves
garlic
1 tbsp
honey
1/2 cup
red wine vinegar
4 servings
salt and pepper
3/4 cup
shallot
8
skinless chicken thighs
2 tbsps
sour cream
1 tbsp
tomato paste