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Balsamic Chicken With Roasted Vegetables

Skinnytaste
  • 45 minutes
  • Serves 3

INGREDIENTS

20 media

asparagus

1/2 cup

balsamic vinegar

1 cup

carrots

1/4 cup

extra virgin olive oil

3 tbsps

fresh rosemary

4 leaves

fresh sage

2 cloves

garlic

10 ozs

mushrooms

2 tbsps

oregano

3

red bell peppers

2 larges

red onions

3 servings

salt and pepper

20 ozs

skinless boneless chicken thighs

1 tsp

sugar