INGREDIENTS
20 media
asparagus
1/2 cup
balsamic vinegar
1 cup
carrots
1/4 cup
extra virgin olive oil
3 tbsps
fresh rosemary
4 leaves
fresh sage
2 cloves
garlic
10 ozs
mushrooms
2 tbsps
oregano
3
red bell peppers
2 larges
red onions
3 servings
salt and pepper
20 ozs
skinless boneless chicken thighs
1 tsp
sugar