INGREDIENTS
1 3/4 cups
canned pumpkin
1 3/4 cups
sweetened condensed milk
2
large eggs, beaten
2/3 cup
firmly packed light brown sugar
2 tbsp
sugar
1 1/4 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1
(9 inch) pie crusts, unbaked