INGREDIENTS
4
skinless boneless chicken breasts
1 cup
all purpose flour
1 tsp
kosher salt
1/2 tsp
black pepper
2 extra larges
eggs
1 tbsp
water
1 1/4 cups
seasoned bread crumbs
1/2 cup
parmesan cheese
1 serving
olive oil
1 bag
spinach
1 1/2 cloves
garlic
1 package
lemon pepper
1
juice of lemon