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Cheesy Shrimp and Grits

Julia Dowling Rutland
  • minutes
  • Serves 4

INGREDIENTS

3 cups

chicken broth

1 cup

uncooked quick-cooking grits

1/2 tsp

salt

1/4 tsp

freshly ground pepper

2 tbsp

butter

2 cups

shredded Cheddar cheese

6

slices bacon, chopped

2 lb

medium shrimp, peeled and deveined

1 tbsp

fresh lemon juice

2 tsp

Worcestershire sauce

2 tbsp

chopped fresh parsley

6

green onions, chopped

2

garlic cloves, minced

2 people Recommend This Recipe