INGREDIENTS
3 cups
chicken broth
1 cup
uncooked quick-cooking grits
1/2 tsp
salt
1/4 tsp
freshly ground pepper
2 tbsp
butter
2 cups
shredded Cheddar cheese
6
slices bacon, chopped
2 lb
medium shrimp, peeled and deveined
1 tbsp
fresh lemon juice
2 tsp
Worcestershire sauce
2 tbsp
chopped fresh parsley
6
green onions, chopped
2
garlic cloves, minced