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Rotel Cheese Grits

Stephanie, Plain Chicken
  • minutes
  • Serves 6

INGREDIENTS

4 cups

low-sodium chicken broth 

1/4 tsp

salt 

1 cup

quick-cooking grits (not instant)

1 cup

shredded sharp cheddar cheese, divided 

4

-oz Velveeta, cut into 1/2-inch cubes 

2 tbsp

butter 

1/2 tsp

garlic powder 

1 10 ounce can

Rotel diced tomatoes and green chiles

2

eggs