INGREDIENTS
4 cups
low-sodium chicken broth
1/4 tsp
salt
1 cup
quick-cooking grits (not instant)
1 cup
shredded sharp cheddar cheese, divided
4
-oz Velveeta, cut into 1/2-inch cubes
2 tbsp
butter
1/2 tsp
garlic powder
1 10 ounce can
Rotel diced tomatoes and green chiles
2
eggs