INGREDIENTS
4
chicken breasts
1/4 cup
olive oil
1/8 cup
balsamic vinegar
2 tbsps
apple cider vinegar
1 tbsp
garlic
1 tsp
onion powder
1 tsp
ground ginger
5 1/2 tsps
ground mustard
1/2 tsp
salt
1/2 tsp
pepper
3 larges
basil leaves
2 sprigs
fresh rosemary
12 oz
baby potatoes
2 smalls
zucchini
1 tbsp
olive oil
1/2 tsp
garlic powder
1/2 tsp
salt
1 sprig
rosemary