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Cheddar-Pecan Green Bean Casserole

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

butter

1/4 cup

all-purpose flour

1 1/2 cups

milk

1/2 cup

buttermilk

1 tbsp

Ranch dressing mix

1/4 tsp

salt

1/4 tsp

pepper

1 1/2 lb

fresh green beans, trimmed

1

jar roasted red bell peppers, drained and finely chopped

1 cup

shredded sharp Cheddar cheese, divided

1 cup

French fried onions, crushed

1/2 cup

panko breadcrumbs

1/2 cup

chopped pecans