INGREDIENTS
3 tbsp
fresh thyme
1 tbsp
shallot, minced
1/2 cup
balsamic vinegar
Juice from one lemon
1 tsp
sugar
1 tbsp
Dijon mustard
1 1/2 cups
olive oil
Salt and pepper
1 1/2 lb
penne pasta
6
boneless skinless chicken breasts, grilled and cubed
3 cups
feta cheese, crumbled
6
roma tomatoes, seeded and diced
1 handful
fresh basil, chopped