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Greek Chicken Pasta Salad - Taziki's Friday Pasta

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

3 tbsp

fresh thyme

1 tbsp

shallot, minced

1/2 cup

balsamic vinegar

Juice from one lemon

1 tsp

sugar

1 tbsp

Dijon mustard

1 1/2 cups

olive oil

Salt and pepper

1 1/2 lb

penne pasta

6

boneless skinless chicken breasts, grilled and cubed

3 cups

feta cheese, crumbled

6

roma tomatoes, seeded and diced

1 handful

fresh basil, chopped