INGREDIENTS
1 serving
icecream sandwiches
1 serving
dinner yeast rolls
24 slices
swiss cheese
1 cube
butter
1/4 cup
brown sugar
2 Tbs
dijon mustard
1 Tbs
worcestershire sauce
1 Tbs
poppy seeds
1 tsp
onion powder
3 bags
dinner yeast rolls
3 pkgs
black forest ham
1 pkgs
swiss cheese
1 slices
1 serving
yum-oh