INGREDIENTS
2 tbsps
olive oil
3 stalks
celery
1 large
onion
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
creole seasoning
3 cloves
garlic
3 sprigs
fresh thyme
1 lb
smoked sausage
2
bay leaves
1 lb
red beans
1
smoked ham hock
5 cups
chicken stock
6 cups
cooked white rice
1 serving
green onion