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French Onion Soup Sticks

blog.hostthetoast.com
  • 55 minutes
  • Serves 6

INGREDIENTS

6 slices

white sandwich bread

6 slices

swiss cheese

6 slices

provolone cheese

1/2 stick

unsalted butter

1 tsp

olive oil

2 larges

onions

1 can

canned beef broth

2 tbsp

white wine

1/4 tsp

dried thyme

1 serving

salt and pepper