INGREDIENTS
1 serving
bread
2/3 cup
parmesan cheese
12 1/2 oz
all purpose flour
1 tbsp
baking powder
1 tsp
salt
1/4 tsp
mustard
1/8 tsp
cayenne pepper
1/8 tsp
black pepper
3/4 cup
sharp cheddar cheese
1 1/4 cups
low fat buttermilk
1 tbsp
canola oil
1 large
egg
2 cloves
garlic