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Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

Skinnytaste
  • 35 minutes
  • Serves 4

INGREDIENTS

32 ozs

skinless boneless chicken thighs

1 serving

kosher salt

1/2 cup

red wine vinegar

1 cup

chicken broth

1 tbsp

honey

1 tbsp

tomato paste

1 tsp

butter

3/4 cup

shallot

2 cloves

garlic

1/2 cup

dry white wine

2 tbsps

sour cream

2 tbsps

fresh parsley