INGREDIENTS
32 ozs
skinless boneless chicken thighs
1 serving
kosher salt
1/2 cup
red wine vinegar
1 cup
chicken broth
1 tbsp
honey
1 tbsp
tomato paste
1 tsp
butter
3/4 cup
shallot
2 cloves
garlic
1/2 cup
dry white wine
2 tbsps
sour cream
2 tbsps
fresh parsley