INGREDIENTS
1 lb
Flank steak or chuck, roast
3 cups
Broccoli
3 cloves
Garlic
1/2 tbsp
Ginger
1/4 cup
Beef broth, low sodium
3 tbsp
Oyster sauce
4 tbsp
Soy sauce, low sodium
1 tbsp
Cornstarch
1
Sesame seeds
2 tbsp
Oil
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1/4 cup
Water