INGREDIENTS
1/2 tsp
baking soda
1 cup
brown sugar
20 servings
cream
3 1/2 oz
dark chocolate
1 cup
dark chocolate chips
1
egg
3 tbsp
evaporated milk
1 2/3 cups
flour
1/2 cup
granulated sugar
2 1/2 tbsp
heavy cream
1/4 tsp
peppermint extract
2 cups
powdered sugar
1/4 tsp
salt
12 tbsp
unsalted butter
1/2 cup
unsweetened cocoa powder
2 tsp
vanilla extract
1/4 tsp
vegetable oil
20 servings
ganache