INGREDIENTS
1/2 large
onion
1/2
green bell pepper
2 lbs
lean ground beef
1 Tbsp
worcestershire sauce
1/3 C
ketchup
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
ground pepper
2 tsps
seasoning
1 tsp
creole seasoning
1
egg
1/4 C
ketchup
1 Tbsp
worcestershire sauce
8 ozs
canned tomato sauce
2 Tbsps
tomato paste