INGREDIENTS
5
lbs bone in pork boston butt roast or pork shoulder bone removed then (You could also use a 3-4 pound boneless boston butt roast or pork shoulder to save yourself from having to cut out the bone) cut into 2 inch chunks
1 1/2 tsp
mexican red chile powder
1/2 tsp
cumin
1/2 tsp
sea salt
1
cinnamon stick
2
bay leaves
3 cloves
garlic peeled and sliced thinly
1/4 cup
fresh squeezed lime juice
water to cover pork