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Favoreats LLC

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  • minutes
  • Serves 6

INGREDIENTS

1 serving

corn

1 serving

corn

1 serving

corn

8

ears corn

3 tbsp

unsalted butter

1

onion

4 slices

bacon

2 tsp

fresh thyme

1 serving

salt and pepper

1/4 cup

flour

5 cups

water

12 oz

red potatoes

1 cup

half n half

1 serving

sugar

3 tbsp

fresh basil

1 serving

recipes

1 serving

on

2014

july 29

1 serving

photo: america's test kitchen

1 serving

courtesy "the america's test kitchen cooking school cookbook