INGREDIENTS
1 serving
corn
1 serving
corn
1 serving
corn
8
ears corn
3 tbsp
unsalted butter
1
onion
4 slices
bacon
2 tsp
fresh thyme
1 serving
salt and pepper
1/4 cup
flour
5 cups
water
12 oz
red potatoes
1 cup
half n half
1 serving
sugar
3 tbsp
fresh basil
1 serving
recipes
1 serving
on
2014
july 29
1 serving
photo: america's test kitchen
1 serving
courtesy "the america's test kitchen cooking school cookbook