INGREDIENTS
454 gs
penne pasta
1
skinless boneless chicken breasts
2 cups
baby spinach
750 mls
chicken stock
15 mls
olive oil
1 serving
kosher salt
20 gs
garlic cloves
250 mls
heavy cream
30 gs
unsalted butter
32 gs
parmigiano reggiano cheese
1 serving
kosher salt
1 serving
parmigiano reggiano cheese