INGREDIENTS
6 oz
shredded cheddar cheese
10 3/4 oz
condensed cream of chicken soup
10 1/2 oz
condensed cream of chicken soup
1 1/2 cups
chicken stock
6 cups
broccoli florets
3 cups
carrot
1 3/4 lb
skinless boneless chicken breast halves
1 1/2 cups
instant brown rice