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Asparagus Caprese Salad with Basil Gremolata

Aberdeen's Kitchen
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

2 tbsp

Basil, fresh leaves

1 clove

Garlic

1 cup

Heirloom cherry tomatoes

1 tbsp

Lemon, zest

2 tbsp

Parsley, fresh

2 tsp

Lemon juice

1

Salt and ground black pepper

2 tbsp

Olive oil

8 oz

Mozzarella balls