INGREDIENTS
2 slices
pork belly
1/2 c
flour
1/2 c
water
2 ts
maca powder
1 c
cabbage
1 pinch
kombu
1
egg
1 serving
noodles
1 serving
mayonaise
1 serving
spaghetti sauce mix
1 serving
katsuobushi
1 serving
scallions
pieces
4in. piece of nagaimo
1/2 c
mochiko
1 serving
benishoga